Dark Chocolate Cheesecake Recipe

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Recipe Category: Cheesecake

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Dark Chocolate Cheesecake Recipe

Ingredients

  • Serving Size : 16
  • vanilla cookie crust
  • 5 squares simisweet chocolate
  • 3 package (8-oz each) cream cheese – softened
  • 3/4 cup sugar
  • 3 whole – smilin’ eggs
  • 1 teaspoon vanilla
  • 1 cup dairy sour cream

Method

  1. IS IT CHEESECAKE, OR IS IT FUDGE? 1.
  2. Prepare Vanilla Cookie Crust: press mixture evenly onto bottom and 2 inches up side of a buttered 9-inch springform pan.
  3. Melt chocolate over hot, not boiling, water; cool.
  4. Preheat oven to very slow (275-).
  5. Beat cream cheese, sugar, eggs and vanilla in a large bowl with electric mixer until smooth.
  6. Stir in cooled melted chocolate and sour cream until blended.
  7. Pour into prepared pan.
  8. Bake in preheated very slow oven (275-) for 1 hour and 45 minutes.
  9. Turn off heat; let cake cool in oven with door ajar.
  10. Remove from oven to wire rack; cool to room temperature; refrigerate.
  11. Garnish with whipped cream and chocolate curls, if you wish.

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