Curry Crackers Indian Recipe

Curry Crackers Indian Recipe

Ingredients

• to make about 30
• 175gm (1½ cups) self raising flour Pinch of salt
• 2tsp garam masala
• 75gm (3 oz) butter cut into dice 1tsp finely chopped fresh coriander I beaten egg.

For the topping.:

• 1 beaten egg
• black onion seeds.
• garam masala.

Method

1. Preheat your oven to 400°F (200°C) Put the flour, salt and garam masala into a bowl and add the butter
2. Rub the mixture with your fingers until the mixture resembles breadcrumbs
3. Add the coriander and the egg and mix until you have a soft dough
4. Turn out onto a board and gently knead until smooth
5. Roll out to a thickness of ¼ inch ( 3mm)
6. Cut dough into rectangles measuring about 3 inches by 1 inch (7
7. 5cm by 2
8. 5cm)
9. Brush with little beaten egg and sprinkle each one with a few onion seeds
10. Place the biscuits onto a non stick baking sheet and bake in the oven until they are light golden brown
11. Remove from the oven and put onto a wire rack using a spatula
12. Dust each cracker with a little garam masala before serving
13. Use a pastry brush for the dusting

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