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Recipe Category: Snack
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Ingredients
- to make about 30
- 175gm (1½ cups) self raising flour Pinch of salt
- 2tsp garam masala
- 75gm (3 oz) butter cut into dice 1tsp finely chopped fresh coriander I beaten egg.
For the topping.:
- 1 beaten egg
- black onion seeds.
- garam masala.
Method
- Preheat your oven to 400°F (200°C) Put the flour, salt and garam masala into a bowl and add the butter
- Rub the mixture with your fingers until the mixture resembles breadcrumbs
- Add the coriander and the egg and mix until you have a soft dough
- Turn out onto a board and gently knead until smooth
- Roll out to a thickness of ¼ inch ( 3mm)
- Cut dough into rectangles measuring about 3 inches by 1 inch (7
- 5cm by 2
- 5cm)
- Brush with little beaten egg and sprinkle each one with a few onion seeds
- Place the biscuits onto a non stick baking sheet and bake in the oven until they are light golden brown
- Remove from the oven and put onto a wire rack using a spatula
- Dust each cracker with a little garam masala before serving
- Use a pastry brush for the dusting
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