Curried Salmon with Poppadoms Seafood Recipe

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Recipe Category: Salmon

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Curried Salmon With Poppadoms Seafood Recipe

Ingredients

  • 213 g Canned salmon
  • – (pink or red)
  • 2 tb Mayonnaise
  • 2 tb Natural yogurt
  • -OR- sour cream
  • 1 Lime — juiced
  • 2 ts Medium hot curry paste
  • -(or more, if desired)
  • 2 pickle dill cucumbers
  • — chopped
  • 1 Avocado — peeled and chopped
  • 1 Red apple
  • – core removed and chopped
  • salt to taste.
  • 2 tb Vegetable oil
  • 6 Poppadoms

Method

  1. Drain the can of salmon and flake the fish
  2. Set aside
  3. Mix together the mayonnaise, yogurt, lime juice, curry paste, dill cucumber, avocado and apple
  4. Season lightly and stir in the salmon flakes
  5. Heat the oil in a frying pan and fry each poppadom, not too rapidly or they will lose their shape and curl up unevenly
  6. Cook until they are crisp and the edges have curled up
  7. Pile equal amounts of the salmon curry onto each poppadom and serve on individual plates, garnished with a little salad and lime slices
  8. Serves 6

Full List of Salmon Recipes
Full List of Curried Recipes

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Place salmon fillets into a 6 round baking pan Brush each with butter and sprinkle with chili powder and garlic Place jalapeno slices on top and around salmon Pour half Continue Reading →

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Butter a 1-quart casserole dish Layer salmon, crackers and butter, ending with cracker crumbs on top Dot with butter Pour sweet milk over casserole until soggy Bake Continue Reading →

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