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Recipe Category: Soup
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Curried Lima Soup Slow Cooker Recipe
Ingredients
- 1½ cups (303 g) dried lima beans
- 950 ml water, divided
- 2 medium potatoes, finely chopped
- 460 g fat-free sour cream
- 2 tbsps (13 g) curry powder
Method
- In a medium saucepan, bring dried limas to a boil in 2 cups (475 ml) water
- Boil, uncovered, for 2 minutes
- Cover, turn off heat, and wait 2 hours
- Drain water
- Place beans in slow cooker
- Add remaining 2 cups 475 ml fresh water
- Cover and cook 2 hours on high
- During the last hour of cooking, add diced potatoes
- Cook until potatoes are tender
- Ten minutes before serving, add sour cream and curry powder
- Yield: 6 servings
- Per serving: 504 g water; 378 calories (24% from fat, 12% from protein, 64% from carb)
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