Recipe Category: Dip
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Ingredients
- Serving Size : 4
- 1 cup Plain Yogurt
- 1 teaspoon Dry Mustard
- 2 teaspoons Garlic Powder
- 1 cup Sour Cream
- 2 teaspoons Curry Powder
Method
- Add each ingredient in the order listed, blending constantly until all are well blended and the mixture is smooth.
- Cover and chill.
- Yield: 2 Cups
Full List of Dip Recipes
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