Curried Garbanzo Beans Indian Recipe

Curried Garbanzo Beans Indian Recipe

Ingredients

• 8 oz Garbanzo beans
• to taste Green chili (optional)
• 12 cloves Garlic
• 2″ piece Ginger
• to taste pepper
• 1 large Cardamom
• 6 Cloves
• 1″ Cinnamon stick
• to taste salt
• paprika.
• 4 oz Oil
• mango powder.
• 3 Onions
• dried pomegranate seeds.
• 4 Tomatoes

Method

1. Clean, wash and soak the beans overnight.
2. Boil them in the same water with salt, 1 small finely chopped onion, 4 cloves garlic, 4 large cardamom, a 1 piece of ginger and 6 cloves.
3. Simmer in pan about an hour or until tender, or pressure cook for 7 minutes at 15 psi.
4. Heat oil.
5. Fry thinly sliced remaining onions and cloves of garlic.
6. Cook until mixture browns and dries up.
7. Add finely chopped tomatoes and cook 4-5 minutes more.
8. Add the beans and cook for 10 minutes more.
9. Add the mango powder and pomegranate seeds, grated ginger and simmer over low heat for 15-20 minutes.
10. Before serving, pour 1 oz.
11. 2 T sizzling ghee over the beans.

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