Current Tea Ring Recipe

Current Tea Ring Recipe

Ingredients

Serving Size : 1

• 2 Cakes yeast
• 1 cup milk – scalded and cooled
• 1 tablespoon sugar
• 1/2 cup sugar
• 7 cups sifted flour
• 1 cup warm water
• 6 tablespoons melted butter
• 3 Eggs
• 1/2 teaspoon salt

Method

1. Dissolve yeast and the 1 tbsp sugar in lukewarm liquid.
2. Add 3 Cups flour and beat until smooth.
3. Add butter, sugar and eggs beaten till light.
4. Add remainder of flour and salt.
5. Turn on board, knead lightly.
6. Place in greased bowl, cover and let rise about 2 hours.
7. Doll out as for cinnamon rolls.
8. Brush with melted butter.
9. Sprinkle brown sugar, currants and cinnamon.
10. Roll up and place in circle on greased baking sheets.
11. With scissors cut 3/4 inch dices, almost through and turn each slice on its side.
12. Cover and let rise 1 hour.
13. Glaze with egg diluted with milk.
14. Bake 25 minutes.
15. Frost while hot with plain frosting.

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