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Recipe Category: Appetizer
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Cucumber Rye Surprises Recipe
Ingredients
- Serving Size : 1
- 1 loaf slice rye bread
- 1/4 pound butter – softened
- 2 cucumbers – sliced 1/8″ thick
- mayonnaise
- pimiento-stuffed olives – sliced
Method
- Using a 2″ cookie cutter cut rounds from the slices of rye bread.
- Spread each with butter; top with a slice of cucumber, a dab of mayonnaise and a slice of olive.
- Yield: 28 appetizers.

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