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Recipe Category: Sandwich
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Cucumber Finger Sandwiches Recipe
Ingredients
Makes 6
- ¼ cucumber
- sea salt, for sprinkling
- lemon juice, to taste
- 4 slices white bread, thinly cut
- butter, at room temperature
Method
- Score the skin of the cucumber lengthwise with a fork so that it is stripy in appearance
- Halve it, then scrape out the seeds with a teaspoon
- Thinly slice the cucumber, then put the slices in a colander and sprinkle with salt
- Set aside for 30 minutes to drain
- Sprinkle over a little lemon juice and mix wel
- Spread each slice of bread thinly with butter, making sure to spread right to the edges
- Add a layer of cucumber slices to 2 of the slices, then sandwich together with the remaining slices of bread
- Remove the crusts and cut into finger sandwiches
- Serve immediately
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