Recipe Category: Baking
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Ingredients
- 1 clove garlic or shallot, minced
- 1 medium onion, chopped
- 1 green pepper, chopped
- 1 red pepper, chopped
- 6-8 medium mushrooms (button or porcini)
- 1 cup grated Swiss cheese
- ½ tsp. dried thyme, oregano, or marjoram
- 4 eggs, lightly beaten
- 2 tsp. water Salt and pepper
Method
- Preheat oven to 350F
- In a medium skillet or pan, melt butter
- Saute all vegetables together until liquid from vegetables has evaporated, about 5-10 minutes
- Add herbs, salt and pepper, and mix well
- With a spatula, press the vegetable mixture in the bottom of a deep glass plate or pan
- Sprinkle cheese over the vegetables
- Add water to eggs, mix well
- Pour over cheese
- Shake pan so the eggs spread evenly
- Bake, uncovered, until top is lightly brown and the eggs and cheese mixture has puffed up, about 20 minutes
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