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Crustless Quiche
Crustless Quiche
Ingredients
- 1 clove garlic or shallot, minced
- 1 medium onion, chopped
- 1 green pepper, chopped
- 1 red pepper, chopped
- 6-8 medium mushrooms (button or porcini)
- 1 cup grated Swiss cheese
- ½ tsp. dried thyme, oregano, or marjoram
- 4 eggs, lightly beaten
- 2 tsp. water Salt and pepper
Method
- Preheat oven to 350F
- In a medium skillet or pan, melt butter
- Saute all vegetables together until liquid from vegetables has evaporated, about 5-10 minutes
- Add herbs, salt and pepper, and mix well
- With a spatula, press the vegetable mixture in the bottom of a deep glass plate or pan
- Sprinkle cheese over the vegetables
- Add water to eggs, mix well
- Pour over cheese
- Shake pan so the eggs spread evenly
- Bake, uncovered, until top is lightly brown and the eggs and cheese mixture has puffed up, about 20 minutes
Full List of Baking Recipes
Full List of Quiche Recipes
Flapjack Recipe:Preheat your oven at 350 degrees F and put some oil over the quiche dish Put squash into a baking dish and then bake it in the preheated oven for one full hour before Continue Reading →
Quiche:Coat a large nonstick skillet with cooking spray, and place over medium-high heat until hot Add chicken and onion, and cook until chicken is browned, stirring to crumble Continue Reading →
Stuffed Peppers:Cut the tops off of the peppers and remove the seeds and white membranes with a small knife In a medium bowl, whisk eggs and ricotta Add onion and broccoli Pour the egg Continue Reading →