Crunchy Baked Tomatoes Recipe

Crunchy Baked Tomatoes Recipe

Ingredients

Serving Size : 8

• 4 large tomatoes
• peanut oil.
• 3/4 teaspoon salt
• 1/2 cup sharp cheddar cheese – grated
• 1/2 cup dry bread crumbs
• 1/2 cup chopped roasted peanuts
• 1/4 cup margarine – melted
• 3/4 teaspoon basil leaves – crumbled
• 1/8 teaspoon cayenne pepper

Method

1. Use fully ripened tomatoes.
2. Wash and cut in half
3. Lightly brush outer skin with oil or spray with vegetable spray.
4. Place cut side up, in a baking dish.
5. Sprinkle cut side with salt; set aside.
6. In a small bowl combine cheese, bread crumbs, peanuts, melted margarine, basil and cayenne pepper.
7. Blend.
8. Spoon approximately 1 heaping tablespoon cheese mixture on top of each tomato.
9. Bake in preheated 350 F oven for about 15 minutes.

Full List of Side-Dish Recipes
Full List of Dairy Recipes