Crumbed Cod Seafood Recipe

Crumbed Cod Seafood Recipe

Ingredients

• 1 pound cod fillets — thawed if necessary
• melted butter or margarine
• 1/4 cup fine dry bread crumbs
• 1 tablespoon chopped parsley
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1/8 teaspoon paprika
• lemon wedges

Method

1. Microwave Directions: Cut cod into serving sized pieces
2. Coat on all sides in about 3 tbsp melted butter
3. Place in microwave proof dish
4. Combine bread crumbs, parsley, seasonings and 1 tbsp melted butter Sprinkle crumb mixture over cod
5. Cover with plastic wrap; microwave at medium 3 minutes
6. Rotate dish 1/4 turn; microwave at medium 2 to 4 minutes longer or until cod flakes easily when tested with a fork
7. Serve with lemon wedges
8. Oven Directions: Cut cod into serving-size pieces
9. Coat on all sides in about 3 tbsp melted butter
10. Place in baking dish
11. Combine bread crumbs, parsley, seasonings and 1 tbsp melted butter
12. Sprinkle crumb mixture over cod
13. Bake at 450 F 8 to 10 minutes or until cod flakes easily when tested with a fork
14. Serve with lemon wedges

Full List of Seafood Recipes
Full List of Cod Recipes