Crumb-Topped Cod Seafood Recipe

Crumb-Topped Cod Seafood Recipe

Ingredients

• 1 pound cod fillets — thawed if necessary
• melted butter or margarine.
• 1/4 cup fine dry bread crumbs
• 1 tablespoon chopped parsley
• 1/8 teaspoon salt
• 1/8 teaspoon freshly-ground black pepper
• 1/8 teaspoon paprika
• lemon wedges.

Method

1. Cut cod into serving-size pieces
2. Coat on all sides in about 3 tablespoon melted butter
3. Place in baking dish
4. Combine bread crumbs, parsley, seasonings and 1 tablespoon melted butter
5. Sprinkle crumb mixture over cod
6. Bake at 450 degrees 8 to 10 minutes or until cod flakes easily when tested with a fork
7. Serve with lemon wedges
8. This recipe yields 4 servings
9. Recipe may be halved

Full List of Fish Recipes
Full List of Cod Recipes