Recipe Category: Vegetarian
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Ingredients
- Serving Size : 1
- 1 cup brown rice
- 1 cup barley
- 6 carrots – chunked
- 1 onion – chopped
- 1/2 pound mushrooms – chopped
- 1 dash garlic spice blend
- 8 cups water
- 1 Bragg’s aminos to taste
Method
- Put a lid on it and cook on low overnight.
Full List of Vegetarian Recipes
Full List of Barley Recipes