Crock Pot Rosemary and Sour Chicken Slow Cooker Recipe

Crock Pot Rosemary And Sour Chicken Slow Cooker Recipe

Ingredients

• 2 tsp garlic, minced
• 2 tsp paprika
• 2 tsp rosemary
• 1 tsp salt
• 1 tsp pepper
• 4 tbsp olive oil
• 2 lemons
• 1 chicken
• 1 cup chicken stock (or water)
• potatoes & veggies

Method

1. Preheat the oven to 425F
2. Remove the peel of one lemon and insert in the cavity of the chicken
3. Combine the oil and the spices and season the meat with half of the mixture
4. Rub the balance quantity of the spices on potatoes and vegetables
5. Slice the lemon and place the slices along with the veggies on a pan
6. Pour the chicken stock over the ingredients
7. Spread the chicken on top of the other ingredients and bake for about 1 ¼ or 1 ½ hours until the meat is well baked
8. Serve with steamed veggies

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