Crock Pot Mexican Chicken Chowder Slow Cooker Recipe

Crock Pot Mexican Chicken Chowder Slow Cooker Recipe

Ingredients

• 1 can Cream of Chicken soup
• 1 can of yellow corn
• 1 lb boneless, skinless chicken breast
• 1 can 4oz Fritos Jalapeno & Cheddar Cheese dip
• 1 can fat-free chicken broth
• 1/2 cup canned green chilies
• 1 cup light sour cream

Method

1. In a crock pot, combine the cream of chicken, corn, broth, green chilies and juice and cook over a low heat
2. Add the chopped chicken to the pot
3. Cook for 3 ½ to 4 hours
4. When done, mix 1 cup of the crock pot mixture, sour cream and cheese dip in a separate bowl
5. Add the sour cream mix to the pot and cook for 12 to 15 minutes

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