Crock Pot Ground Chicken and Brown Rice Slow Cooker Recipe

Crock Pot Ground Chicken And Brown Rice Slow Cooker Recipe

Ingredients

• 10oz. Can Campbell’s Cream of Mushroom 98%fat free,
• 16 oz Ground Chicken
• 14oz. Broth 100% fat free, 33% less sodium
• 1 Cup Mushrooms, fresh
• ½ Cup Celery, diced
• ½ Onions, chopped
• 1 Cup Fat free half and half
• 1 Cup Peas, frozen
• 3 cloves Garlic
• 3 cups prepared Brown Rice

Method

1. In a saucepan brown the mushroom, chicken, celery, onion and pressed garlic
2. Add the chicken mix, broth and cream of mushroom in the crock pot
3. Cook; 3 to 3 ½ hours on a high heat setting
4. Cook the rice 1 hour before serving
5. Half an hour before serving add the cream to the crock pot
6. Immediately before serving, add the peas to the pot

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