Crock Pot Creamy Salsa Chicken Slow Cooker Recipe

Crock Pot Creamy Salsa Chicken Slow Cooker Recipe

Ingredients

• 2 cups mild or medium salsa, simmered to reduce to 1 cup
• 4 boneless, skinless chicken breasts, trimmed and cut in half lengthwise
• salt and fresh ground black pepper, for seasoning chicken
• 2 tbsp fresh-squeezed lime juice (or less if you’re not that into lime)
• 1 cup grated low-fat Mozzarella

Method

1. Remove unnecessary and extra fat from the meat and slice each piece into half
2. Spray the crock pot with a non-stick spray and lay the chicken pieces seasoned with salt and pepper in a crock pot
3. Add the lime juice to the reduced 1 cup of simmering salsa and pour the warm mixture over the meat
4. Cook for about 60-90 minutes on high until the chicken is cooked but not too tender
5. Spray a casserole dish with a cooking spray and arrange the chicken in the dish
6. Spread the chunky parts of the salsa over the chicken
7. Sprinkle about 1 cup of the Mozzarella over the meat and place the dish under the preheated broiler
8. Leave the dish for about 5 minutes until the cheese melts and become a bubbly brown
9. Serve warm with sour cream

Full List of Chicken Recipes
Full List of Low-Fat Recipes

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