Recipe Category: Chicken
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Ingredients
- 4 lbs chicken, cut into serving pieces
- 2 lbs small red potatoes, cut in half
- 16 oz package baby carrots
- 1 onion, chopped
- 2 cloves garlic, minced
- 14 oz. can low sodium chicken broth 1 cup light sour cream
- 3 Tbsps. flour
- 1/8 tsp white pepper
- ½ tsp dried thyme leaves
Method
- Put the potatoes, carrots, and onion in a 4quart crock pot
- Lay the chicken on top, and tip the broth over it
- Place a lid on, switch to low and cook for 11hrs
- Make sure the vegetables and chicken are tender
- Serve
Full List of Chicken Recipes
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