Crock-Pot Creamy Chicken Alfredo Slow Cooker Recipe

Crock-Pot Creamy Chicken Alfredo Slow Cooker Recipe

Ingredients

• 4 Boneless Skinless Chicken Breasts (-3.5lbs)
• 8oz Heavy Whipping Cream
• 1 Jar Prego Artisan Three Cheese Alfredo Broccoli

Method

1. Place the chicken breasts inside the crock pot
2. Place the cream and cheese Alfredo in a bowl and combine well
3. Pour the mixture over the breasts sufficiently enough to cover the pieces
4. Allow the mixture to cook on high for about 4-5 hours until tender
5. Remove the meat and shred using a fork
6. Serve warm with steamed broccoli

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