Crock Pot Chicken with Butternut Squash Slow Cooker Recipe

Crock Pot Chicken With Butternut Squash Slow Cooker Recipe

Ingredients

• 1 lb. of white ground chicken
• 1 lb. of tomatillos, chopped into a very large dice
• 1 small to medium butternut squash, peeled and cut into a small dice
• 2 small cans of diced green chiles
• 2 medium green chile peppers such as serranos
• 1 medium white onion, cut into a large dice
• 1 tbsp coconut oil
• 2 tsp cayenne pepper
• 1 tsp paprika
• 1 tsp garlic powder

Method

1. Add the coconut oil and spices to a pan on medium flame
2. Add the diced butternut squash along with the ground meat to the pan, turning occasionally until the meat is browned and squash is tender
3. Add the onion and chiles to the pan and mix
4. Remove the pan and place aside
5. Layer the crock pot with the tomatillos and chiles
6. Pour the skillet mixture into the crock pot on top of the tomatillos
7. Cook for 4 hours on low

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