Crock Pot Chicken Tortilla Soup Slow Cooker Recipe

Crock Pot Chicken Tortilla Soup Slow Cooker Recipe

Ingredients

• 1 lb. chicken
• 1 can tomatoes
• 1 cup enchilada sauce
• 1 medium onion, chopped
• 1/2-1 cup green chiles from can
• 2 cloves garlic
• 32 oz of chicken broth, natural or low sodium are good choices
• 1 tsp cumin
• 1tsp chili powder
• 1 tsp salt
• 1/4 tsp pepper
• 1 bay leaf
• 2 cup frozen corn
• 2 tbsp fresh chopped cilantro

Method

1. Place the chicken, tomatoes, enchilada sauce, onion, green chilies, garlic, chicken broth, cumin, chili powder, salt, pepper, bay lead and frozen corn in a crock pot
2. Cook; 8 to 8 ½ hours on a high heat setting or3 to 3 ½ hours on a high heat setting
3. Shred the chicken an hour before serving
4. Immediately before serving add the cilantro and stir it in
5. You can use cheese, sour cream, tortilla strips or green onions to top the soup

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