Crock Pot Chicken Herb Soup Slow Cooker Recipe

Crock Pot Chicken Herb Soup Slow Cooker Recipe

Ingredients

• 1 medium onion, chopped
• 3 celery stalks, diced
• 3 carrots, diced
• 1 tsp apple cider vinegar
• 1 tbsp herbes de Provence, or several sprigs fresh herbs
• 2 organic chicken breasts, bone-in, skin-on
• 2 organic chicken thighs, bone-in, skin-on
• 1 tsp sea salt
• 1/2 tsp fresh ground pepper
• 3-4 cups filtered water

Method

1. Layer each ingredient in the crock pot based on the order they were listed but make sure that the chicken is bone side down on top of vegetables
2. Add water enough to cover the vegetables and halfway up the chicken
3. This is about 3 to 4 cups
4. Cook this for 6 to 8 hours on low the remove the chicken
5. Let it cool slightly before removing the bones and skin
6. Shred the chicken meat and return it to the crock pot
7. Adjust seasoning

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