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Recipe Category: Chicken
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Crock Pot Chicken Chili And Garlic Soup Slow Cooker Recipe
Ingredients
- 2 Tbsps. Unsalted Butter
- 1 Onion
- 1 pepper
- 8 Boneless Chicken Thighs (-55 Oz)
- 8 Slices of Bacon
- 1 tbsp Thyme
- 1 tsp salt
- 1 tsp pepper
- 1 tbsp Minced Garlic
- 1 tbsp Coconut Flour
- 3 Tbsps. Lemon Juice
- 1 Cup Chicken Stock
- ¼ Cup Unsweetened Coconut Milk
- 3 Tbsps. Tomato Paste
Method
- Slice the onion into thin slices and chop the peppers into fine pieces
- Place 2 tbsp of the unsalted butter in a crock pot
- Insert the onion and pepper pieces into the crock pot
- Place the chicken thighs on the vegetables
- Slice the bacon into pieces and lay over the chicken thighs
- Add the coconut flour, garlic and adjust seasonings with salt and pepper
- Pour the stock, coconut milk and lemon juice over the ingredients
- Finally add the tomato paste and mix the ingredients together
- Allow the mixture to cook for about 6-7 hours on low
- Stir the mixture occasionally
- Flake the chicken prior to serving
- Ideal to serve garnished with grated cheese and sour cream
Full List of Chicken Recipes
Full List of Chili Recipes
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