Recipe Category: Chicken
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Crock Pot Cheesy Dump Chicken Nachos Slow Cooker Recipe
Ingredients
- 1 small bag tortilla chips
- 4 to 6 chicken breasts
- 1 cup picante sauce
- 2 cups Monterey Jack cheese, grated 1/2 cup sour cream
- 1/2 cup guacamole
Method
- Place tortilla chips in a crock pot
- Lay the chicken on the layer of the tortilla chips
- Pour the sauce over the ingredients
- Cook for about 8 hours on low
- Toss in the grated cheese and leave until the cheese becomes melted
- Transfer from the crock pot and serve with guacamole, sour cream and tortilla chips
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