Crock Pot Bacon Chicken with Sour Cream Slow Cooker Recipe

Crock Pot Bacon Chicken With Sour Cream Slow Cooker Recipe

Ingredients

• 8 bacon slices
• 8 boneless, skinless chicken breasts
• 2 (10 oz ) cans roasted garlic cream of mushroom soup
• 1 cup sour cream
• 1/4 cup flour (all purpose or gluten free blend)
• salt and pepper to taste

Method

1. Place the slices of bacon in a skillet and leave on a low heat
2. When the rashers of bacon are pliable drain the oil using paper towels
3. Cover each chicken piece with a slice of bacon and lay in a crock pot
4. Combine the mushroom soup, cream and the flour in a bowl and whisk well
5. Pour the flour mixture over the chicken pieces
6. Place lid and cook for 6-8 hours on low until the mixture is cooked
7. Transfer the cooked chicken into a platter
8. Whisk the sauce inside the crock pot and pour over the chicken

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