Crispy Tofu with Sizzling Caper Sauce Recipe

  • Comments Off on Crispy Tofu with Sizzling Caper Sauce Recipe

Whether you are on a diet for weight loss or simply want to eat healthy and watch your nutrition cooking your own food will give you a lot more control over your diet plan. Let recipes like these (we have thousand of recipes, old and new) inspire you to get cooking and put together your own meal plans.

Recipe Category: Vegan

Recently Viewed

Brussel Sprout Recipes
Roasted Cauliflower
Brussels Sprout
Stir Fry Recipe
Scones
Scone Recipe

Crispy Tofu With Sizzling Caper Sauce Recipe

Ingredients

Makes 4 servings

  • 1 pound extra-firm tofu, drained, cut into 1/4-inch slices and pressed
  • salt and freshly ground black pepper
  • 1/2 cup cornstarch
  • 3 tablespoons olive oil, plus more if needed
  • 1 medium shallot, minced
  • 3 tablespoons capers
  • 3 tablespoons minced fresh parsley
  • 2 tablespoons vegan margarine Juice of 1 lemon

Method

  1. Preheat the oven to 275°F
  2. Pat the tofu dry and season with salt and pepper to taste
  3. Place the cornstarch in a shallow bowl
  4. Dredge the tofu in the cornstarch, coating all sides
  5. In a large skillet, heat 2 tablespoons of the oil over medium heat
  6. Add the tofu, in batches if necessary and cook until golden brown on both sides, about 4 minutes per side
  7. Transfer the fried tofu to a heatproof platter and keep warm in the oven
  8. In the same skillet, heat the remaining 1 tablespoon of the oil over medium heat
  9. Add the shallot and cook until softened, about 3 minutes
  10. Add the capers and parsley and cook for 30 seconds, then stir in the margarine, lemon juice and salt and pepper to taste, stirring to melt and incorporate the margarine
  11. Top the tofu with caper sauce and serve immediately

Full List of Vegan Recipes
Full List of Sauce Recipes

Recently Viewed

Brussel Sprout Recipes:
Preheat the oven to 425°F Lightly oil a baking sheet and set aside Steam the Brussels sprouts until just tender, about 5 minutes, then spread them in a single layer on Continue Reading →

Worcestershire Sauce:
Mix all the ingredients in a bowl and transfer the sauce to a bottle Leave it in the fridge until you are ready to use Continue Reading →

Scone Recipe:
Preheat the oven to 375°F Lightly oil a baking sheet and set aside In a large bowl, combine the flour, sugar, baking powder and salt In a medium bowl, combine the oil, Continue Reading →

Tahini:
In a small bowl, combine the tahini, lemon juice, soy sauce and water, stirring to blend well Set aside In a shallow bowl, combine the white and black sesame seeds and Continue Reading →

Sponge Cake:
In a bowl, mix all the flours with the salt, baking powder, baking soda and xanthan gum In another bowl, combine the water with the coconut milk, coconut oil, Continue Reading →

Smoothie:
In a blender or food processor, combine the papayas, bananas, pineapple juice and coconut milk, if using until well blended Pour into glasses and garnish with Continue Reading →

Comments are closed.