Crescent Monte Cristo Loaf Recipe

Crescent Monte Cristo Loaf Recipe

Ingredients

• 2 (8 ounce) cans refrigerated crescent dinner rolls
• 2 tablespoons butter or margarine, melted
• 2 tablespoons honey
• 6 ounces thinly sliced smoked turkey
• 6 ounces thinly sliced Muenster cheese
• 6 ounces thinly sliced cooked ham
• 1/3 to 1/2 cup red raspberry preserves

Topping

• 2 tablespoons honey
• 1 tablespoon sesame seeds

Method

1. Separate dough into 4 long rectangles.
2. Place rectangles crosswise on 1 large or 2 small cookie sheets (rectangles should not touch), firmly press perforations to seal.
3. In small bowl, combine butter and 2 tablespoons honey, mix well.
4. Brush over dough.
5. Bake at 375 degrees F for 8 to 12 minutes or until golden brown; cool 15 minutes.
6. Grease a 15 x 10 x 1 inch baking pan.
7. Carefully place one crust on pan.
8. Top evenly with turkey.
9. Place second crust over turkey; top with cheese and ham.
10. Place third crust over ham; spread evenly with preserves.
11. Top with fourth crust; brush top with 2 tablespoons honey and sprinkle with sesame seeds.
12. Bake at 375 degrees F for 10 to 15 minutes or until loaf is deep golden brown.
13. Let stand 5 minutes.
14. Cut into 6 to 8 slices.

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