Crepes Recipe

Crepes Recipe

Ingredients

• Serving Size : 1
• 3/4 cup water
• 3/4 cup milk
• 3 Eggs
• 1/2 teaspoon salt
• 1 1/2 cups flour
• 3 tablespoons butter or margarine

Method

1. In blender container combine all ingredients and blend on high speed for 1 minute.
2. Refrigerate mixture 2 hours.
3. Place 6″ skillet over medium heat.
4. Brush bottom and sides of skillet with melted butter or margarine.
5. Pour in 2 tbsp batter; tip pan to coat bottom with batter.
6. Cook until top is set and bottom is lightly browned.
7. With spatula, turn crepe and cook other side 1 minute.
8. Repeat procedure until all batter is used.

Full List of Breakfast Recipes
Full List of Crepe Recipes