Creole Sauce Recipe

Creole Sauce Recipe

Ingredients

• Serving Size : 1
• 4 tablespoons chopped green bell pepper
• 1 small onion – chopped fine
• 2 tablespoons butter
• 1/4 cup sliced mushrooms
• 2 tomatoes – sliced
• 1 cup brown sauce – see recipe
• salt and pepper

Method

1. Simmer green pepper and onion in butter or margarine until soft.
2. Add mushrooms and tomatoes, simmer about 5 minutes.
3. Add brown sauce and bring to a boil.
4. Season with salt and pepper.

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