Creamy Zucchini Casserole Slow Cooker Recipe

Creamy Zucchini Casserole Slow Cooker Recipe

Ingredients

• 360 g thinly sliced zucchini
• 1 cup (160 g) diced onion
• 1 cup (130 g) shredded carrot
• 1 can (280 g) low-salt cream of mushroom soup
• 10 ounces (280 g) low-salt cream of chicken soup

Method

1. Spray slow cooker with nonstick cooking spray
2. Mix vegetables and soups together gently in slow cooker
3. Cover and cook on high 4 to 6 hours or until vegetables are as crunchy or as soft as you like
4. Yield: 6 servings
5. Per serving: 184 g water; 78 cal (19% from fat, 12% from protein, 69% from carb)

Full List of Casserole Recipes
Full List of Zucchini-Casserole Recipes