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Recipe Category: Casserole
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Creamy Zucchini Casserole Slow Cooker Recipe
Ingredients
- 360 g thinly sliced zucchini
- 1 cup (160 g) diced onion
- 1 cup (130 g) shredded carrot
- 1 can (280 g) low-salt cream of mushroom soup
- 10 ounces (280 g) low-salt cream of chicken soup
Method
- Spray slow cooker with nonstick cooking spray
- Mix vegetables and soups together gently in slow cooker
- Cover and cook on high 4 to 6 hours or until vegetables are as crunchy or as soft as you like
- Yield: 6 servings
- Per serving: 184 g water; 78 cal (19% from fat, 12% from protein, 69% from carb)
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Full List of Zucchini-Casserole Recipes
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