Creamy Squash Casserole Recipe

Creamy Squash Casserole Recipe

Ingredients

• 4 pounds yellow squash, cooked with salt, well drained, mashed 1/2 stick butter or margarine
• 1 medium onion, chopped1 cup bread crumbs, (seasoned preferred, but not necessary) 1 can cream of mushroom soup
• 2/3 soup can milk
• 1/2 cup mayonnaise
• 2 eggs, beaten
• 1 cup Cheddar cheese
• Salt and pepper to taste

Method

1. Cook the onion in the butter just till tender
2. Combine all ingredients until well mixed
3. Spray 9 x 13-inch pan with nonstick spray, spread mixture evenly in pan
4. Bake uncovered, in 350 to 375 degrees F* oven until lightly browned on edges and bubbly, about 45 minutes to an hour

Full List of Squash-Casserole Recipes
Full List of Creamy Recipes