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Recipe Category: Curry
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Ingredients
- Serves: 6
- 1 1/2 cups dried split peas
- 1 cup heavy cream
- 1/2 tsp ground ginger
- 2 tsp curry powder
- 1 tbsp turmeric
- 1 tbsp green curry paste
- 3 garlic cloves, minced
- 1/2 cup onion, diced
- 15 oz can coconut milk
- 28 oz can tomatoes, crushed
- 1 tsp salt
Method
- Add all ingredients except cream into the slow cooker.
- Stir well.
- Cover and cook on low for 6 hours.
- Add cream and stir well.
- Serve with rice and enjoy.
Full List of Curry Recipes
Full List of Slow-Cooker Recipes
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