Creamy Split Pea Curry Indian Recipe

Creamy Split Pea Curry Indian Recipe

Ingredients

• Serves: 6
• 1 1/2 cups dried split peas
• 1 cup heavy cream
• 1/2 tsp ground ginger
• 2 tsp curry powder
• 1 tbsp turmeric
• 1 tbsp green curry paste
• 3 garlic cloves, minced
• 1/2 cup onion, diced
• 15 oz can coconut milk
• 28 oz can tomatoes, crushed
• 1 tsp salt

Method

1. Add all ingredients except cream into the slow cooker.
2. Stir well.
3. Cover and cook on low for 6 hours.
4. Add cream and stir well.
5. Serve with rice and enjoy.

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