Creamy Salmon Soup Seafood Recipe

Creamy Salmon Soup Seafood Recipe

Ingredients

• 418 g Canned pink salmon
• 3 Shallots — chopped OR…
• 1 lg -Onion, chopped
• 450 ml Vegetable stock
• 150 ml Dry white wine
• 25 g Butter
• 25 g Plain flour
• 300 ml Skimmed milk
• 100 g Curd cheese
• 4 tb Greek yogurt
• seasoning.

Method

1. Drain can of salmon
2. Put the juice into a bowl with onion, stock and wine
3. Cook on HIGH POWER for 10 minutes
4. Stand for 15 minutes
5. Melt butter on HIGH POWER for 30 seconds
6. Stir in flour and cook for 30 seconds on HIGH POWER
7. Add milk 150ml / 1/4 pint at a time
8. Whisk well and cook on HIGH POWER for 1 minute between each addition
9. Add stock to milk mixture with salmon, cheese and yogurt
10. Season
11. Transfer to a blender
12. Puree until smooth
13. Re-heat for 7 minutes on
14. MEDIUM POWER and serve
15. Serves 4-6

Full List of Fish Recipes
Full List of Soup Recipes