Creamy Ground Beef and Vegetables Slow Cooker Recipe

Creamy Ground Beef And Vegetables Slow Cooker Recipe

Ingredients

• 1 pound (455 g) ground beef
• 1 cup (160 g) sliced onions
• 1 cup (130 g) thinly sliced carrots
• 1/8 teaspoon pepper
• 1 can (280 g) low-salt cream of mushroom soup
• ¼ cup (60 ml) milk
• 2-3 potatoes, thinly sliced

Method

1. Spray slow cooker with nonstick cooking spray
2. Layer ground beef, onions, carrots, and pepper in prepared slow cooker
3. Combine soup and milk
4. Toss with potatoes
5. Arrange potato mixture in slow cooker
6. Cover and cook on low 7 to 9 hours
7. Yield: 8 servings
8. Per serving: 255 g water; 297 calories (32% from fat, 20% from protein, 48% from carb)

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