Recipe Category: Dressing
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Ingredients
Makes about 2 cups
- 1 medium English cucumber, peeled
- ¾ cup plain vegan yogurt
- 1 1/2 tablespoons fresh lemon juice
- 1/4 teaspoon salt
- 1/8 teaspoon ground cayenne
- 2 tablespoons minced fresh parsley
Method
- Finely chop 1/3 of the cucumber and set aside
- Coarsely chop the remaining cucumber and transfer to a blender or food processor
- Add the yogurt, lemon juice, salt and cayenne and blend until smooth
- Transfer to a bowl and stir in the parsley and reserved chopped cucumber
- This dressing is best if used on the same day it is made
Full List of Dressing Recipes
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