Creamy Coleslaw Recipe

Creamy Coleslaw Recipe

Ingredients

Makes 4 servings

• 1 small head green cabbage, finely shredded
• 1 large carrot, shredded
• ¾ cup vegan mayonnaise
• 1/4 cup soy milk
• 2 tablespoons cider vinegar
• 1 teaspoon sugar
• 1/2 teaspoon dry mustard
• 1/4 teaspoon celery seeds
• 1/2 teaspoon salt
• freshly ground black pepper

Method

1. In a large bowl, combine the cabbage and carrot and set aside
2. In a small bowl, combine the mayonnaise, soy milk, vinegar, sugar, mustard, celery seeds, salt and pepper to taste
3. Mix until smooth and well blended
4. Add the dressing to the slaw and mix well to combine
5. Taste, adjusting seasonings if necessary and serve

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