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Recipe Category: Indian
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Creamy Coconut Rice With Curry Pressure Cooker Recipe
Ingredients
SERVES 6 – Cooker: 5- to 7-quart – Time: 5 minutes at HIGH pressure
- 3 tablespoons light olive oil
- 2 cups white basmati rice
- 2 teaspoons your favorite curry powder
- 2 (3-finger) pinches sea salt
- 1 cup unsweetened coconut milk (not light)
- 1½ cups vegetable broth
- 3 tablespoons minced fresh cilantro
Method
- In a 5- to 7-quart pressure cooker, heat the oil over medium heat until hot
- Add the rice and curry powder and cook, stirring, until the rice is ever so slightly golden, shiny, and coated with the oil, about 1 minute
- Add the coconut milk, broth, and salt; stir
- Close and lock the lid
- Place a heat diffuser on the burner and the pressure cooker on top
- Set the burner heat to high
- When the cooker reaches HIGH pressure, reduce the burner heat as low as you can and still maintain HIGH pressure
- Set a timer to cook for 5 minutes at HIGH pressure
- Remove the pot from the heat
- Open the cooker with the Quick Release method; let stand for 2 to 3 minutes
- Be careful of the steam as you remove the lid
- Taste for seasoning
- Spoon out the rice to a serving bowl and sprinkle with the cilantro
Full List of Indian Recipes
Full List of Rice Recipes
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