Recipe Category: Cheesecake
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Ingredients
- Serving Size : 8
- 1 cup graham cracker crumbs
- 1/4 cup sugar
- 1/4 cup margarine, melted
- 1 env. unflavored gelatin
- 1/4 cup cold water
- 8 ounces cream cheese, softened
- 1/2 cup sugar
- 3/4 cup milk
- 1/4 cup lemon juice
- 1 cup whipping cream, whipped
- strawberry halves
Method
- Combine Crumbs, sugar, and margarine; press onto bottom of 9-inch spring- form pan.
- Soften gelatin in water; stir over low heat until dissolved.
- Combine cream cheese and sugar, mixing at medium speed on electric mixer until well blended.
- Chill until slightly thickened; fold in whipped cream.
- Pour over crust; chill until firm.
- Top with strawberries before serving.
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