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Recipe Category: Soup
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Creamy Cauliflower Soup Indian Recipe
Ingredients
- Serves: 6
- 1 cauliflower head
- 2 cups vegetable broth
- 3 garlic cloves
- 1/4 cup dried cranberries
- 1/4 cup pine nuts
- 13.5 oz can coconut milk
- 5.3 oz plain yogurt
- 1 tbsp curry powder
- 1 tbsp water
- 3/4 tsp garam masala
- 1/2 cup sugar
- 1/2 tsp salt
Method
- Add cauliflower, broth, and garlic into the slow cooker.
- Cover and cook on low for 4 hours.
- Add cauliflower mixture into the blender along with yogurt and coconut milk and blend until smooth.
- Pour into the six serving bowls.
- In a pan, cook over medium heat pine nuts with water, garam masala, and sugar.
- Cook until sugar is crystallized.
- Sprinkle pan mixture over the soup.
- Serve and enjoy.

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