Creamy Cashew Sauce Recipe

Creamy Cashew Sauce Recipe

Ingredients

Makes about 3 cups

• 1 cup unsalted raw cashews
• 2 tablespoons nutritional yeast
• 2 cups unsweetened soy milk, plus more if needed
• salt
• ground cayenne

Method

1. In a blender, process the cashews to a fine powder
2. Add the nutritional yeast and 1 1/2 cups of the soy milk and blend until smooth
3. Season with salt and cayenne to taste
4. Transfer the sauce to a medium saucepan and heat over medium heat
5. Stir the sauce until hot, about5 minutes
6. Add more of the soy milk if a thinner sauce is desired
7. Serve immediately
8. If not using right away, cool the sauce to room temperature, transfer to a container, cover and refrigerate until needed
9. Properly stored, the sauce will keep for 2 to 3 days
10. Reheat the sauce in a saucepan over low heat until hot

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