Creamy Carrot Squash Soup Indian Recipe

Creamy Carrot Squash Soup Indian Recipe

Ingredients

• Serves: 8
• 1 lb butternut squash, peeled and diced
• 1/2 lb carrots, peeled and cut into chunks
• 13.5 oz can coconut milk
• 1/4 tsp ground sage
• 1 tsp pepper
• 1 bay leaf
• 3 cups vegetable broth
• 1 apple, peeled and sliced
• 1 medium onion, diced
• 1 tsp salt

Method

1. Add squash, bay leaf, apple, carrots, onion, and broth into the slow cooker.
2. Cover and cook on low for 6 hours.
3. Discard bay leaf and using immersion blender blend until smooth.
4. Add coconut milk, sage, pepper, and salt.
5. Stir well.
6. Serve and enjoy.

Full List of Soup Recipes
Full List of Squash-Soup Recipes