Recipe Category: Healthy
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Creamed Spinach Slow Cooker Recipe
Ingredients
- 840g frozen spinach
- 450 g fat-free cottage cheese
- 1 cup (115 g) shredded Cheddar
- ¾ cup (175 ml) egg substitute
- ¼ cup (30 g) flour
- ½ cup (112 g) unsalted butter, melted
Method
- Mix together all ingredients and pour into slow cooker
- Cook on high for 1 hour, then on low for 4 hours more
- Yield: 8 servings
- Per serving: 170 g water; 277 calories (59% from fat, 26% from protein, 14% from carb)
Full List of Healthy Recipes
Full List of Spinach Recipes