Recipe Category: Potato
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Creamed Potatoes Slow Cooker Recipe
Ingredients
- 1 pound (900 g) red potatoes, quartered
- 225g fat-free cream cheese, softened
- 280g cream of potato soup
- 2 tbsps (15 g) ranch dressing mix
Method
- Place potatoes in slow cooker
- Beat together cream cheese, soup, and ranch dressing mix
- Stir into potatoes
- Cover and cook on low 8 hours or until potatoes are tender
- Yield: 8 servings
- Per serving: 102 g water; 311 calories (16% from fat, 11% from protein, 73% from carb)
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