Creamed King Crab and Spinach Soup Seafood Recipe

Creamed King Crab And Spinach Soup Seafood Recipe

Ingredients

• 6 ounces king crab meat (up to 8 ounces)
• 1 10-ounce package frozen chopped spinach
• 3 tablespoons butter or margarine
• 1/2 cup chopped onion
• 2 tablespoons flour
• 1/8 teaspoon pepper
• 1/8 teaspoon ground nutmeg
• 2 cups chicken broth
• 2 cups half and half

OR:

• 2 cups milk

Method

1. Slice crab; reserve liquid
2. Cook spinach according to package directions; drain
3. Melt butter in large saucepan
4. Add onion; saute until tender
5. Blend in flour and spices
6. Gradually add chicken broth, stirring constantly; heat to boiling
7. Puree spinach mixture in blender or food processor
8. Add half-and-half, crab liquid and crab
9. Heat thoroughly
10. Do not boil
11. Creamed King Crab and Spinach Soup can be served chilled
12. Yield: 5 cups

Full List of Seafood Recipes
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