Creamed Crab and Spinach Soup Seafood Recipe

Creamed Crab And Spinach Soup Seafood Recipe

Ingredients

• 6 ounces king crab meat – (to 8 oz) — thawed if necessary
• 1 package frozen chopped spinach – (10 oz)
• 3 tablespoons butter or margarine
• 1/2 cup chopped onion
• 2 tablespoons flour
• 1/8 teaspoon freshly-ground black pepper
• 1/8 teaspoon ground nutmeg
• 2 cups chicken broth
• 2 cups half-and-half or milk

Method

1. Slice crab; reserve liquid
2. Cook spinach according to package directions; drain
3. Melt butter in large saucepan
4. Add onion; saute until tender
5. Blend in flour and spices
6. Gradually add chicken broth, stirring constantly; heat to boiling
7. Puree spinach mixture in blender or food processor
8. Add half-and-half, crab liquid and crab
9. Heat thoroughly
10. Do not boil
11. This recipe yields 6 servings
12. Serving Tip: Creamed Crab and Spinach Soup can be served chilled

Full List of Seafood Recipes
Full List of Soup Recipes