Cream Of Mushroom Soup

Condensed Cream of Mushroom Soup Slow Cooker

Condensed Cream Of Mushroom Soup Slow Cooker

Ingredients

• 1 cup (70 g) sliced mushrooms
• ½ cup (80 g) chopped onion
• ½ cup (120 ml) low-salt chicken broth
• 1 tbsp (1 g) dried parsley
• ¼ teaspoon garlic powder
• 2/3 cup (160 ml) skim milk
• 2 tbsps (16 g) cornstarch

Method

1. Cook mushrooms, onion, broth, parsley, and garlic powder until vegetables are soft
2. Process in a blender or food processor until well pureed; set aside
3. In an airtight container, shake together milk and cornstarch until dissolved
4. Pour into a saucepan and cook over medium heat, stirring, until thick
5. Stir in vegetable mixture
6. Yield: 6 servings
7. Per serving: 67 g water; 31 calories (5% from fat, 22% from protein, 73% from carb)