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Recipe Category: Seafood
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Crawfish Monseigneur Recipe
Ingredients
- Serving Size : 4
- 1 pound crawfish tails
- 1/4 teaspoon cayenne pepper
- 6 drops tabasco
- 2 tablespoon salted corn oil margarine
- 1 1/2 cup fresh mushrooms – sliced
- 2 tablespoon pimientos – chopped
- 2 tablespoon green onions – slice thin
- 1/2 cup chablis
- 5 teaspoon cornstarch
- 2 tablespoon water
- 1/2 cup skim milk
- 1/2 teaspoon salt
- 2 cup cooked egg noodles
Method
- Season tails with pepper and Tabasco and add to melted margarine in heavy saucepan.
- Saute for 3 minutes over medium-low heat.
- Add mushrooms, pimientos and green onions, cover and simmer over low heat for 5 minutes.
- Add wine.
- Combine water, cornstarch and skim milk and add to crawfish mixture.
- Add salt, blend, cover and simmer for 8-10 minutes, stirring occasionally.
- Add cooked noodles, mix well and heat for 1-2 minutes.
- Serve immediately.
Full List of Seafood Recipes
Full List of Crawfish Recipes
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