Crawfish Fritters Recipe

Crawfish Fritters Recipe

Ingredients

• Serving Size : 6
• 1 cup crawfish tails
• 1/4 cup pimientos – chopped
• 1/4 cup green onions – chopped
• 2 cup flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon liquid crab boil
• 1/2 cup broth or water
• oil for frying

Method

1. Add pimientos and green onions to crawfish.
2. Sift flour, baking soda and salt together and add to crawfish.
3. Add broth or water and mix to make a thick batter.
4. Cover and let rest for 1/2 hour.
5. Heat oil.
6. Drop batter by spoonsful and fry until golden brown.

Full List of Seafood Recipes
Full List of Crawfish Recipes